Recipe by KshamataCourse: DessertCuisine: IndianDifficulty: Medium
Servings
4
servings
Prep time
20
minutes
Cooking time
40
minutes
Ingredients
1 cup besan flour (gram flour)
3/4 cup caster sugar
1/2 – 3/4 cup clarified butter
Cashew nuts, Almonds, Raisins (to your liking)
Teaspoon of milk
METHOD
Put 1/2 cup of the clarified butter into a heavy saucepan
Once the butter is slightly melted add the flour
Keep heating on a low flame and continuosly stirring
The cooking needs to continue until the mixture turns golden brown. The mixture consistency should not be dry but should remain wet, add a little more of the clarified butter if required
Once the mixture is reaches the required colour and consistency switch off the heat and add a teaspoon of milk
Let the mixture cool down completely, then add the dried fruits and nuts as you wish and the caster sugar
Divide the mixture into equal sizes and shape the laddoo (balls) with your hands