Besan Laddoo

METHOD

• Put 1/2 cup of the clarified butter into a heavy saucepan
• Once the butter is slightly melted add the flour
• Keep heating on a low flame and continuosly stirring
• The cooking needs to continue until the mixture turns golden brown. The mixture consistency should not be dry but should remain wet, add a little more of the clarified butter if required
• Once the mixture is reaches the required colour and consistency switch off the heat and add a teaspoon of milk
• Let the mixture cool down completely, then add the dried fruits and nuts as you wish and the caster sugar
• Divide the mixture into equal sizes and shape the laddoo (balls) with your hands