4
servings20
minutes1
hour750g assorted fish
1 tsp oil
4 rashers of smoky bacon (fat removed)
1 large onion chopped
2 cloves of garlic chopped
16 small waxy potatoes or 4 large ones cut into 1 inch chunks
200g of fine beans cut into 1-inch lengths
3 sprigs of thyme or 1/2tsp of dried thyme
2 bay leaves
salt and pepper to taste
1 400g can chopped tomatoes
500ml fish stock
125ml dry white wine
1 tbsp corn flour mixed with cold water
Small bunch of chives chopped for topping