4
servings30
minutes1
hour30
minutes1 large onion – chopped
2 garlic cloves – minced
Splash of oil
1 red pepper – sliced
1 teaspoon of chilli powder (adjust to taste)
1 teaspoon paprika
1 teaspoon of coarse ground black pepper
500g of 5% fat beef mince
300ml of beef stock
3 tablespoons of tomato purée
1 tablespoon of red onion chutney or red currant jelly or sugar (whichever you prefer)
1 tablespoon of Worcester sauce
400g tin of red kidney beans
Jacket potatoes or boiled rice