Name: Salmon Patties-Asian style
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 500g salmon; 1 stick of Lemongrass - discard outer layer and finely chop; Thumb size piece fresh ginger - finely chopped; ½ bunch fresh coriander - chopped, except for a few leaves for decoration; 1 egg – beaten (optional); 4 tsp Chilli jam

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Salmon Patties-Asian style

Recipe by Carole ChickCourse: MainDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

5

minutes

Ingredients

500g salmon
1 stick of Lemongrass – discard outer layer and finely chop
Thumb size piece fresh ginger – finely chopped
½ bunch fresh coriander – chopped, except for a few leaves for decoration
1 egg – beaten (optional)
4 tsp Chilli jam

Directions

Combine the chopped lemongrass, ginger and coriander in a mixing bowl
Chop half the salmon into small chunks approx 1 cm and chop the remainder as finely as you can.
Add all the salmon to the lemongrass, ginger and coriander and mix thoroughly – a beaten egg can be mixed in at this point if you want your patties to be a little more firmly held together.
Divide into 4 evenly sized patties and fry in a teaspoon of oil for 2 minutes on each side or until just cooked through.
Add a teaspoon of chilli jam on top of each pattie in the frying pan, turn off the heat and turn the fishcake over to melt the jam.
Immediately remove from frying pan and pour any remaining sauce over your patties.