4
servings15
minutes1
hour30
minutes5 – 6 garlic cloves, minced
400g tin of chopped tomatoes
3 tablespoons to tomato puree
150ml water
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 heaped teaspoon if dried mixed Italian herbs
1 tablespoon granulated sugar
Salt and pepper to taste
2 tablespoons olive oil