2
servings20
minutes30
minutes1 1/2 tablespoons of rape seed oil (or veg oil)
2 chicken breasts – diced
2 large red onions – sliced
2 beef tomatoes – chopped
45g garlic paste
45g ginger paste
4 cloves of garlic – minced
2 teaspoons chilli flakes
1 teaspoon garam masala
1 teaspoon ground cumin
2 birds eye chillies – chopped
6 curry leaves – roughly chopped
Handful of chopped coriander