Preparation is 15 minutes plus 30 minute rest before baking.
Serve warm with cream, custard or ice-cream.
35g butter, softened plus extra for greasing dish
6 slices white bread (crusts cut off)
6 cardamom pods – seeds only
100g sultanas (or a mixture of dried fruit -raisins, sultanas, apricots, cranberries)
1/2 tsp ground cinnamon
50ml double cream
1 tbsp cornflour
2 tbsp granulated sugar
1 tbsp demerara sugar
1/2 tsp ground nutmeg